The function of the BOECO Ultrasonic Milk Analyzer is to make quick analyses of milk samples directly after milking, at collecting and during processing.
The BOECO Milk analyzer makes quick analyses of milk and liquid dairy products as: Cow milk, UHT milk, Sheep milk, Goat milk, Buffalo milk, Camel milk, Whey, Cream (up to 45%), Skimmed milk (0,01% FAT, Ice-cream mixtures, Concentrated milk (up to 1160 kg/m
3 ), Yogurt, Flavoured milk, Recovered milk.
Each unit will be delivered with 3 calibrations (standard are sheep, cow and UHT milk)
The standard model LAC-S has one peristaltic pump for the sample, the LAC-SA models have two pumps, the second one for automatic cleaning.
- Direct measurement of cold milk samples, starting at 5°C
- No need of periodical calibration
- The measurement accuracy is not dependant on milk’s acidity
- High-end ultrasonic technology for analyzing any kind of milk
- Dimensions 100x223x216 mm (WxLxH)
- Weight: < 3 kg
- Power: Input 100-240V ~1,6 A max, 50/60 Hz, Output +12V 4.17 A min
The following Parameters can be measured from the Ultrasonic system:
Fat, Solid-non-fat (SNF), Density, Protein, Lactose, Milk sample temperature, Added water, Salts, Freezing point
The following Parameters can be measured from integrated systems:
pH (together with a electrode), Conductivity, Inhibitors
